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Pineapple Butthole Extreme

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday October 15th 2015
1.059
1.009
6.7%
52.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 12%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.5 Boil 55 min 48.79 14.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.9 Boil 5 min 3.61 14.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.9 Boil 0 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 14.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 28.6%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 0 2 65 75 0
1/2 tsp CaCl and CaSO4 in mash and sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 qt at 165F Infusion -- 154 °F 60 min
12.5 qt at 170 Infusion -- 170 °F 15 min
Starting Mash Thickness: 1.66 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.66 qt/lb 5.19 20.8  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.85 g | 19.4 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 8.31 33.3
Equipment Profile Used: System Default
 
Notes

12 lbs x 0.5= 6 qts absorbed
first run: 20 - 6 = 14 qts
Sparge: 26 -14 = 12

wyeast 1056 pitched in 2.5 gal at 68F
wyeast 3031 pitched in 2.6 gal at 68F

7 days at 67-70F, rack to 2nd on 1 pineapple cubed and grilled, 2nd at 70-72F

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  • Last Updated: 2015-11-01 00:20 UTC