Winter Saison monster - Beer Recipe - Brewer's Friend

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Winter Saison monster

237 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Fred
Calories: 237 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Friday December 28th 2012
1.074
1.000
9.7%
23.8
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 59.3%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 7.4%
1 lb Avangard - Munich Dark1 lb Munich Dark 37.1 12 7.4%
2.50 lb Turbinado2.5 lb Turbinado 44 10 18.5%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 1.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.7%
0.25 lb Belgian - Cara 20L0.25 lb Cara 20L 34 22 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 13.48 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 30 min 10.36 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains (equipment estimates 5.44 g | 21.8 qt) 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Top off amount 0.25 1  
Going into fermentor 5.75 23  
Total: 9.44 37.7
Equipment Profile Used: System Default
"Winter Saison monster" Saison beer recipe by Fred. All Grain, ABV 9.72%, IBU 23.84, SRM 15.23, Fermentables: (Pale Ale, Spelt Malt, Munich Dark, Turbinado, Carafa I, Melanoidin, Cara 20L) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-01-08 17:27 UTC