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Saison spring monster

221 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Fred
Calories: 221 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Friday December 28th 2012
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pale Ale10.25 lb Pale Ale 37 3.5 67.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 6.6%
2 lb Turbinado2 lb Turbinado 44 10 13.1%
1 lb BE - Pale Ale1 lb Pale Ale 38 3.4 6.6%
0.25 lb Castle Malting - Special B0.25 lb Special B 34 150 1.6%
0.75 lb Avangard - Light Munich0.75 lb Light Munich 37 8 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hersbrucker3 oz Hersbrucker Hops Pellet 1.5 Boil 60 min 15.12 50%
3 oz Hersbrucker3 oz Hersbrucker Hops Pellet 1.5 Boil 30 min 11.62 50%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Top off amount 0.2 0.8  
Going into fermentor 5.7 22.8  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Saison spring monster" Saison beer recipe by Fred. All Grain, ABV 9.05%, IBU 26.74, SRM 11.14, Fermentables: (Pale Ale, Dry Malt Extract - Light, Turbinado, Special B, Light Munich) Hops: (Hersbrucker)
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  • Last Updated: 2026-07-12 21:55 UTC