HHGTTH - Beer Recipe - Brewer's Friend

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HHGTTH

311 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Friday October 9th 2015
1.094
1.018
10.0%
72.5
44.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 77.8%
1 lb German - Carapils1 lb Carapils 35 1.3 5.6%
1 lb United Kingdom - Brown1 lb Brown 32 65 5.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.6%
1 lb American - Black Barley1 lb Black Barley 27 530 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cluster3 oz Cluster Hops Pellet 8.5 Boil 60 min 67.66 60%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10 Boil 2 min 2.24 20%
1 oz Centennial1 oz Centennial Hops Pellet 11.5 Boil 2 min 2.58 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"HHGTTH" Russian Imperial Stout beer recipe by yeroC-beeR. All Grain, ABV 9.97%, IBU 72.49, SRM 44.06, Fermentables: (Pale Ale, Carapils, Brown, Caramel / Crystal 120L, Black Barley) Hops: (Cluster, Northern Brewer, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2022-12-27 20:45 UTC