Gårdsøl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gårdsøl

194 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday October 9th 2015
1.063
1.016
6.3%
21.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 40.5%
2,000 g German - Vienna2000 g Vienna 37 4 27%
300 g United Kingdom - Crystal 90L300 g Crystal 90L 33 90 4.1%
1,000 g Flaked Barley1000 g Flaked Barley 32 2.2 13.5%
1,000 g German - Pilsner1000 g Pilsner 38 1.6 13.5%
100 g German - Smoked Malt100 g Smoked Malt 37 3 1.4%
7,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.05 50%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 15 min 13.69 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Ener kokes først en halv time Spice Mash 30 min.
40 g Ener krydder i koken Spice Boil 1 hr.
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.1
Mash volume with grains 16
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 28.2 L) 34.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 45.3  
Equipment Profile Used: System Default
"Gårdsøl" Specialty Beer recipe by henrik.h.karlsen@gmail.com. All Grain, ABV 6.26%, IBU 21.75, SRM 10.34, Fermentables: (Maris Otter Pale, Vienna, Crystal 90L, Flaked Barley, Pilsner, Smoked Malt) Hops: (East Kent Goldings, Challenger) Other: (Ener kokes først en halv time, Ener krydder i koken)
Last Updated and Sharing
 
1,011
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-11 15:17 UTC