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Koli Baldr ol

256 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday October 6th 2015
1.078
1.013
8.5%
106.5
40.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 64%
2.50 lb American - Rye2.5 lb Rye 38 3.5 14.5%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 8.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.8%
0.60 lb American - Midnight Wheat Malt0.6 lb Midnight Wheat Malt 33 550 3.5%
0.60 lb German - Carafa III0.6 lb Carafa III 32 535 3.5%
17.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 First Wort 0 min 40.24 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 20 11.9%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.64 11.9%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 17.16 11.9%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 13.42 11.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 19%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 19%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
7582
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.14 g | 40.6 qt) 10.4 41.6  
Mash volume with grains (equipment estimates 11.52 g | 46.1 qt) 11.78 47.1  
Grain absorption losses -2.15 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 6 24  
Total: 10.4 41.6
Equipment Profile Used: System Default
 
Notes

ferment 2 weeks, dry hop 5 days. Keg, co2 to 2.5 vol.

Very tasty.


Black IPA. No category here

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 18:37 UTC