Summer Daze - Beer Recipe - Brewer's Friend

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Summer Daze

143 calories 12.7 g 12 L
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: raiderrob67
Calories: 143 calories (Per 12L)
Carbs: 12.7 g (Per 12L)
Created: Monday October 5th 2015
1.044
1.008
4.8%
17.4
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 71.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.7%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.7%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4.5 Boil 60 min 17.44 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflox Fining Boil 5 min.
6 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5       CO2 Level: 2.7 Volumes
 
Target Water Profile
Redding
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Sac rest Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 7.84 31.4  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 8.54 34.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
 
Notes

easy cream ale for summer daze. 5.5 into fermentor save 1/2 gallon and freez to use when bottling.

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  • Last Updated: 2019-02-26 22:46 UTC