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GrayMac Sanctuary Stout

334 calories 38.6 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Nugent
Calories: 334 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)
Created: Sunday October 4th 2015
1.099
1.031
8.9%
63.4
49.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 87.8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.9%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.4%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.2%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.2%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 9 Boil 60 min 50.86 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 15 min 4.98 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.7 Boil 15 min 4 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.7 Boil 5 min 1.61 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 5 min 2 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 2.71 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.21 40.8
Equipment Profile Used: System Default
"GrayMac Sanctuary Stout" California Common Beer recipe by Bill Nugent. All Grain, ABV 8.93%, IBU 63.44, SRM 49.21, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Flaked Wheat, Black Patent, Maltodextrin) Hops: (Challenger, Cascade, East Kent Goldings)
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  • Last Updated: 2015-10-04 18:02 UTC