ipa 9 - Beer Recipe - Brewer's Friend

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ipa 9

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday October 4th 2015
1.072
1.018
7.1%
70.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 62.5%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 6.3%
1 lb German - Vienna1 lb Vienna 37 4 6.3%
1 lb German - Munich Light1 lb Munich Light 37 6 6.3%
1 lb German - Rye1 lb Rye 38 3.5 6.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12 Boil 60 min 38.87 22.2%
20 g Chinook20 g Chinook Hops Pellet 11.6 Boil 60 min 25.05 14.8%
20 g Simcoe20 g Simcoe Hops Pellet 12 Boil 5 min 5.17 14.8%
20 g Chinook20 g Chinook Hops Pellet 11.6 Boil 1 min 1.08 14.8%
20 g Simcoe20 g Simcoe Hops Pellet 12 Dry Hop 7 days 14.8%
25 g Chinook25 g Chinook Hops Pellet 11.6 Dry Hop 7 days 18.5%
135 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.6 22.4  
Mash volume with grains 6.88 27.5  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.25 41
Equipment Profile Used: System Default
"ipa 9" California Common Beer recipe by dan mart. All Grain, ABV 7.06%, IBU 70.16, SRM 6.3, Fermentables: (Pale 2-Row, Wheat Malt, Vienna, Munich Light, Rye, Acidulated Malt, Honey Malt, Carapils (Dextrine Malt)) Hops: (Simcoe, Chinook)
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  • Last Updated: 2015-10-04 03:35 UTC