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High Side American IPA

210 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday October 3rd 2015
15.5 °P
4.0 °P
6.5%
92.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 46.8%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 11.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 5.8%
18.50 oz Honey18.5 oz Honey 42 2 4.5%
8 lb American - Vienna8 lb Vienna 35 4 31.2%
25.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 27.4 18.8%
1.50 oz Summit1.5 oz Summit Hops Pellet 18.5 Boil 60 min 38.99 18.8%
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 30 min 18.36 25%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.23 37.5%
8 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 0.68 gal (2.72 qt) sparge/top-off. 10.72 42.9  
Strike water volume at mash thickness of 1.75 qt/lb 10.72 42.9  
Mash volume with grains 12.68 50.7  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.22 60.9
Equipment Profile Used: System Default
"High Side American IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.49%, IBU 91.98, SRM 7.24, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, White Wheat, Honey, Vienna) Hops: (Chinook, Summit, Challenger, Amarillo)
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  • Last Updated: 2015-10-03 14:03 UTC