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Brown Ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday October 2nd 2015
1.055
1.014
5.5%
28.2
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pale 2-Row75 lb Pale 2-Row 37 1.8 81.3%
7 lb American - Caramel / Crystal 75L7 lb Caramel / Crystal 75L 33 75 7.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 2.2%
4.25 lb American - Carapils (Dextrine Malt)4.25 lb Carapils (Dextrine Malt) 33 1.8 4.6%
3 lb American - Chocolate3 lb Chocolate 29 350 3.3%
1 lb American - Black Barley1 lb Black Barley 27 530 1.1%
92.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 oz Goldings7.5 oz Goldings Hops Pellet 5.4 Boil 60 min 15.57 25.4%
7.50 oz Mount Hood7.5 oz Mount Hood Hops Pellet 4.5 Boil 30 min 9.97 25.4%
9 oz Willamette9 oz Willamette Hops Pellet 3.8 Boil 5 min 2.62 30.5%
5.50 oz Mount Hood5.5 oz Mount Hood Hops Pellet 4.5 Whirlpool 0 min 18.6%
29.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.98 gal (203.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.98 gal (155.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.97 gal (167.9 qt). Suggest reducing strike water volume to 4.62 gal (18.48 qt) and adding 29.97 gal (119.9 qt) sparge/top-off. 34.59 138.4  
Strike water volume at mash thickness of 1.5 qt/lb 34.59 138.4  
Mash volume with grains 41.97 167.9  
Grain absorption losses -11.53 -46.1  
Remaining sparge water volume (equipment estimates 28.17 g | 112.7 qt) 27.19 108.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 50.98 g | 203.9 qt) 50 200  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 48.21 192.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Going into fermentor 48 192  
Total: 61.78 247.1
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Barny. All Grain, ABV 5.46%, IBU 28.17, SRM 21.38, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Caramel / Crystal 40L, Carapils (Dextrine Malt), Chocolate, Black Barley) Hops: (Goldings, Mount Hood, Willamette)
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  • Last Updated: 2015-10-02 16:35 UTC