p9 - Beer Recipe - Brewer's Friend

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p9

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Source: marc
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday September 29th 2015
1.046
1.010
4.7%
28.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 2.77 75%
0.20 kg Grits0.2 kg Grits 37 1.17 10%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 4.37 5%
0.05 kg Flaked Wheat0.05 kg Flaked Wheat 34 3.84 2.5%
0.05 kg United Kingdom - Amber0.05 kg Amber 32 70.55 2.5%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 5%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 60 min 27.74 90.9%
3 g East Kent Goldings3 g East Kent Goldings Hops Leaf/Whole 4 Aroma 10 min 0.8 9.1%
33 g / $ 0.00
 
Yeast
Brewferm - Brewferm Lager
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Zeist, UT, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 6 16 27 36 71
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.7
Mash volume with grains 7
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 12.9 L) 9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 14.7  
Equipment Profile Used: System Default
"p9" German Pilsner (Pils) beer recipe by marc. All Grain, ABV 4.73%, IBU 28.54, SRM 7.03, Fermentables: (Pilsner, Grits, Flaked Oats, Flaked Wheat, Amber, Cane Sugar) Hops: (Hallertau Mittelfruh, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-29 19:53 UTC