Good Day to Rye - Beer Recipe - Brewer's Friend

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Good Day to Rye

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday September 26th 2015
1.058
1.014
5.8%
90.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
2 lb American - Rye2 lb Rye 38 3.5 14.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.7%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 3.7%
0.50 lb German - Vienna0.5 lb Vienna 37 4 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 42.41 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 40 min 24.63 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 12 min 17.78 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.59 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 22.2%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
9 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used 1/2 distilled and 1/2 RO (mash, after finding out the Glacier machine is RO). Used one packet of Brady's Beer Dust
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

Brewday: 9/26/15 flying solo

Ended up with about a gallon too much. I need to start with less on my stovetop. It's just doesn't have enough BTUs.

OG was much closer to 1.054

Racked to 2ndary on 10/14. Tasted good

Dry hopped on 10/18 with 5 oz of citrus dankfest

Bottled at 2.2 volumes CO2 (3.4 oz sugar in 4.8 gallons)


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  • Last Updated: 2015-11-02 00:42 UTC