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4Gs Oatmeal Stout 1.2

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (brew house)
Rating:
5.00 (1 Review)

Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday September 25th 2015
1.051
1.016
4.6%
38.4
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 54.5%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 13.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.5%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Northern Brewer1.1 oz Northern Brewer Hops Pellet 7.8 Boil 50 min 30.92 44%
1.40 oz Tettnanger1.4 oz Tettnanger Hops Pellet 3.9 Boil 10 min 7.5 56%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 6 17 32 42 354
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.34 g | 21.3 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"4Gs Oatmeal Stout 1.2" Oatmeal Stout beer recipe by 4Gs Brewing. All Grain, ABV 4.59%, IBU 38.42, SRM 39.76, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Flaked Oats, Chocolate, Black Malt, Rice Hulls, Lactose (Milk Sugar)) Hops: (Northern Brewer, Tettnanger) Other: (Whirfloc)
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  • Last Updated: 2016-03-17 17:26 UTC