Viking breakfast - Beer Recipe - Brewer's Friend

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Viking breakfast

283 calories 28.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Thursday September 24th 2015
1.085
1.020
8.5%
55.2
47.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 79%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.4%
1 lb American - Chocolate1 lb Chocolate 29 350 4.9%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.5%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 44.85 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 9.05 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 2 min 1.26 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Bittersweet baking chocolate Flavor Boil 15 min.
1.50 oz Unsweetened baking chocolate Flavor Boil 15 min.
2 oz Coffe grounds Flavor Boil 0 min.
2 oz Cold pressed coffee Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.4 gal (53.61 qt). Suggest reducing initial strike volume to 10.38 gal (41.52 qt) and adding 1.4 gal (5.61 qt) sparge/top-off. 11.78 47.1  
Strike water volume (equipment estimates 10.39 g | 41.6 qt) 11.78 47.1  
Mash volume with grains (equipment estimates 12.01 g | 48.1 qt) 13.4 53.6  
Grain absorption losses -2.53 -10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 11.78 47.1
Equipment Profile Used: System Default
 
Notes

Add chocolate 15 min left in boil.

Add coarsely ground coffee in hop sock at flame out.

At bottling or kegging add 2 oz coffee cold pressed in 8 oz water to bottles or kegs.

Fill Mash tun back up with 9 gal water, add 1lb 2 row and .5 victory malt, makes a good partygyle brown.

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  • Last Updated: 2015-10-04 20:45 UTC