Uncle Drunkel - Beer Recipe - Brewer's Friend

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Uncle Drunkel

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ABS Big Brew Mod
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday September 23rd 2015
1.048
1.007
5.4%
19.1
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 45.5%
4 lb German - Vienna4 lb Vienna 37 4 36.4%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 4.5%
4 oz Canadian - ESB Malt4 oz ESB Malt 36 3.5 2.3%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Pellet 3.4 Boil 60 min 12.77 50%
1 oz Vanguard1 oz Vanguard Hops Pellet 3.4 Boil 15 min 6.34 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
1 tbsp pH 5.2 Water Agt Mash --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1 tbsp of pH 5.2 to grain at mash in.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 154 °F 60 min
1.25 gal Mash Out Temperature -- 168 °F 10 min
4 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.66 14.6  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Uncle Drunkel" Dunkelweizen beer recipe by ABS Big Brew Mod. All Grain, ABV 5.39%, IBU 19.11, SRM 23.47, Fermentables: (Pale Wheat, Vienna, Midnight Wheat Malt, ESB Malt, Melanoidin, Rice Hulls) Hops: (Vanguard) Other: (Irish moss, pH 5.2)
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  • Last Updated: 2015-09-29 00:41 UTC