Brewer's Friend

Print

Donkey Kong Stout

188 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.33 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday September 22nd 2015
1.056
1.020
4.8%
21.6
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
8 oz American - Wheat8 oz Wheat 38 1.8 4.2%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.2%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.2%
4 oz American - Chocolate4 oz Chocolate 29 350 2.1%
4 oz German - Carafa II4 oz Carafa II 32 425 2.1%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 17.98 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 3.58 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.99 gal Infusion -- 156 °F 60 min
5.77 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 6.09 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 8.33 33.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.08 40.3
Equipment Profile Used: System Default
"Donkey Kong Stout" Oatmeal Stout beer recipe by 8 MPH Brewery. All Grain, ABV 4.78%, IBU 21.56, SRM 29.78, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Caramel / Crystal 60L, Roasted Barley, Chocolate, Carafa II) Hops: (Willamette) Other: (Whirfloc)
Last Updated and Sharing
 
742
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-22 17:20 UTC