| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | American - Pale 2-Row | 37 | 1.8 | 65.1% | |
| 2 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 9.3% | |
| 2 lb | American - White Wheat | 40 | 2.8 | 9.3% | |
| 1.50 lb | Belgian - Biscuit | 35 | 23 | 7% | |
| 2 lb | American - Caramel / Crystal 60L | 34 | 60 | 9.3% | |
| 21.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Chinook | Pellet | 13 | Boil | 60 min | 19.87 | 33.3% | |
| 0.50 oz | Citra | Leaf/Whole | 11 | Boil | 15 min | 5.06 | 22.2% | |
| 1 oz | Willamette | Pellet | 4.5 | Dry Hop | 0 days | 0 | 44.4% | |
| 2.25 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 8.06 | 32.3 |
| Mash volume with grains | 9.78 | 39.1 |
| Grain absorption losses | -2.69 | -10.8 |
| Remaining sparge water volume (equipment estimates 6.42 g | 25.7 qt) | 7.88 | 31.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 11.55 g | 46.2 qt) | 13 | 52 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 10 | 40 |
| Going into fermentor | 10 | 40 |
| Total: | 15.94 | 63.8 |
| Equipment Profile Used: | System Default | |