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Rox4

125 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created Sunday September 20th 2015
1.041
1.010
4.07%
31.44
21.54
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Belgian - Pilsner1000 g Pilsner 37 1.6 65.5%
133 g German - CaraMunich II133 g CaraMunich II 34 46 8.7%
67 g Belgian - Munich67 g Munich 38 6 4.4%
67 g Flaked Wheat67 g Flaked Wheat 34 2 4.4%
67 g Belgian - Special B67 g Special B 34 115 4.4%
50 g German - De-Husked Caraf I50 g De-Husked Caraf I 32 340 3.3%
10 g Belgian - Chocolate10 g Chocolate 30 340 0.7%
133 g Belgian Dark Candi Syrup133 g Belgian Dark Candi Syrup - (late addition) 32 80 8.7%
1.53 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 4 Boil 75 min 22.32 31.8%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 9.12 68.2%
44 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Coriander Herb Boil 5 min.
3 g Irish Mosh Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 17.9
Grain absorption losses -1.3
Starting boil volume 16.6
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.5
Hops absorption losses -0.2
Amount going into fermentor 8
Total: 18.5  
Equipment Profile Used: System Default
 
Notes

Flaked Barley isof Flaked Wheat.

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  • Last Updated: 2015-09-26 18:12 UTC