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DIPA

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Wednesday September 16th 2015
1.082
1.020
8.1%
99.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 73.2%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose 46 0.5 7%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 5.6%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 11.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.8%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Warrior28 g Warrior Hops Pellet 16 Boil 60 min 44.38 11.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 20 min 15.24 8.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 6.18 8.4%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 30 min 20.36 11.8%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 30 min 13.78 11.8%
57 g Simcoe57 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 23.9%
57 g Amarillo57 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 23.9%
238 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.66 g | 30.7 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.07 24.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 6 24  
Total: 9.97 39.9
Equipment Profile Used: System Default
"DIPA" Imperial IPA beer recipe by stinkydinky69. All Grain, ABV 8.06%, IBU 99.93, SRM 7.95, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, CaraMunich I, Wheat Malt, Acidulated Malt) Hops: (Warrior, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-07 13:29 UTC