Quadrupel - Beer Recipe - Brewer's Friend

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Quadrupel

323 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Efficiency: 65% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Wednesday December 19th 2012
1.097
1.021
9.9%
24.5
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 40%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 33.3%
2 lb Candi Syrup - Belgian Candi Syrup - D22 lb Belgian Candi Syrup - D2 32 160 13.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.3%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 3.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.3%
0.50 lb Honey 0.5 lb Honey 42 2 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 90 min 10.58 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 10.8 40%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 5 min 3.16 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Coriander seed Spice Boil 10 min.
0.25 g Grains of Paradise Spice Boil 10 min.
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 Water Temp: 147 Infusion -- 133 °F 30 min
5.5 Water Temp: boiling Temperature -- 152 °F 45 min
2.5 Water Temp: boiling Temperature -- 158 °F 20 min
11.5 Water Temp: 188 Sparge -- 167 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.9  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.1 28.4
Equipment Profile Used: System Default
 
Notes

2L starter required

Primary Fermentation: 10 Days @ 68-70f

Secondary Fermentation: 45 Days @ 68f, 14 days @ 36f

Bottle condition, cellar forever

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  • Last Updated: 2014-04-02 01:42 UTC