pumpkin ale (mullled beer)

Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday September 14th 2015

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (rager):

25.6

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	41.4%
1 lb	Honey1 lb Honey	42	2	13.8%
4 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	13.8%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	6.9%
0.50 lb	United Kingdom - Amber0.5 lb Amber	32	27	6.9%
0.45 lb	United Kingdom - Munich0.45 lb Munich	37	6	6.2%
0.68 lb	United Kingdom - Crystal 45L0.68 lb Crystal 45L	34	45	9.4%
2 oz	United Kingdom - Extra Dark Crystal 120L2 oz Extra Dark Crystal 120L	33	120	1.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	3.8	Boil	60 min	21.93	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	3.8	Boil	11 min	4.95	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)		26.88	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
35 oz	pumpkin purée, home grown baked and puréed	Other	Mash	1 hr.
1 tbsp	ground cinnamon	Spice	Boil	1 hr.
1 tsp	ground nutmeg	Spice	Boil	1 hr.
0.50 tsp	ground clove	Spice	Boil	1 hr.
6 each	all spice berries	Spice	Boil	1 hr.
1 each	all spices again	Spice	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 5.87 g \| 23.5 qt)	5.6	22.4
Mash volume with grains	5.86	23.4
Grain absorption losses (steeping)	-0.41	-1.6
Volume increase from sugar/extract (early additions)	0.31	1.2
Pre boil volume (equipment estimates 5.78 g \| 23.1 qt)	5.5	22
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	4.2	16.8
Going into fermentor	4.2	16.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.6	22.4
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	Updated	Comment
9/14/2015 2:52 AM over 8 years ago	+32	Fermentation Complete	1.011		2/20/2021 3:43 AM over 3 years ago	Lost much of the pumpkin pie flavor. Nutmeg is noticeable but not the cinnamon. The trub smells like cinnamon though. The wife mention it taste like a mulled version - hence the name. We'll see after it bottle conditions. Has some Saf-04 banana esters from higher temps.
9/14/2015 2:52 AM over 8 years ago	+32	Brew Day Complete	1.056	4 Gallons	2/20/2021 3:43 AM over 3 years ago	Smelled like pumpkin pie while brewing
9/14/2015 3:29 AM over 8 years ago	+32	Tasting Note			2/20/2021 3:43 AM over 3 years ago	It has finished better than before bottleing. It still has banana esters from the Saf-04 but not as strong. Has the expected spices for a pumpkin ale. It could use some more pumpkin flavor but matches the style.

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Last Updated: 2015-09-14 02:58 UTC

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pumpkin ale (mullled beer)