Old Thumper Clone - Beer Recipe - Brewer's Friend

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Old Thumper Clone

185 calories 33.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 185 calories (Per 330ml)
Carbs: 33.6 g (Per 330ml)
Created: Thursday September 10th 2015
1.057
1.036
2.9%
35.0
28.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 87.9%
315 g Torrified Wheat315 g Torrified Wheat 36 3.84 6.2%
212 g United Kingdom - Crystal 60L212 g Crystal 60L 34 158.62 4.1%
92 g United Kingdom - Chocolate92 g Chocolate 34 1132.64 1.8%
5,119 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Challenger26 g Challenger Hops Pellet 8.4 Boil 90 min 30.83 59.1%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 4.8 Boil 10 min 2.76 27.3%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 4.8 Whirlpool at 100 °C 0 min 1.37 13.6%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 10 min.
4 g Gypsum Water Agt Mash --
4 g Calcium Chloride Water Agt Mash --
2 ml Lactic acid Water Agt Mash --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 295 B cells required
- US05 - 2 days after
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bacchus Marsh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 21 52 81 22 82
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 L Infusion -- 66 °C 90 min
Fly Sparge -- 76 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.8
Mash volume with grains 16.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 23 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 21
Total: 36  
Equipment Profile Used: System Default
 
Notes

Malt conditioned with 102ml of water 15 mins before milling

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  • Last Updated: 2019-05-12 20:00 UTC