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APA

147 calories 14.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday September 8th 2015
1.048
1.011
4.9%
41.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 37.5%
500 g Dry Malt Extract - Amber500 g Dry Malt Extract - Amber 42 10 12.5%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 37.5%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
166.66 g United Kingdom - Crystal 15L166.66 g Crystal 15L 34 15 4.2%
166.66 g United Kingdom - Crystal 45L166.66 g Crystal 45L 34 45 4.2%
166.66 g United Kingdom - Cara Malt166.66 g Cara Malt 35 17.5 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Centennial22 g Centennial Hops Leaf/Whole 9 Boil 30 min 13.91 13.6%
22 g Chinook22 g Chinook Hops Leaf/Whole 12.9 Boil 30 min 19.94 13.6%
20 g Centennial20 g Centennial Hops Leaf/Whole 9 Boil 5 min 3.28 12.3%
20 g Chinook20 g Chinook Hops Leaf/Whole 12.9 Boil 5 min 4.7 12.3%
14 g Centennial14 g Centennial Hops Leaf/Whole 9 Boil 0 min 8.6%
14 g Chinook14 g Chinook Hops Leaf/Whole 12.9 Boil 0 min 8.6%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 11.5 Dry Hop 7 days 30.9%
162 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.3 L) 10.1
Mash volume with grains (equipment estimates 27.3 L) 10.4
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 28.2 L) 11
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.1  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Leard. Extract, ABV 4.9%, IBU 41.83, SRM 7.66, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Crystal 15L, Crystal 45L, Cara Malt) Hops: (Centennial, Chinook, Mosaic)
Last Updated and Sharing
 
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  • Last Updated: 2015-10-17 10:38 UTC