Hopback Pale - Beer Recipe - Brewer's Friend

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Hopback Pale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Kevin Johnson
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday September 5th 2015
1.057
1.011
6.0%
44.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 58.5%
5 lb German - Floor-Malted Bohemian Pilsner Dk5 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 24.4%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 9.8%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 7.3%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 11.05 12.5%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 10 Boil 60 min 8.68 4.2%
1 oz cascade1 oz cascade Hops Leaf/Whole 7 Boil 30 min 9.34 8.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.7 Boil 15 min 4.05 8.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.41 8.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.42 8.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.7 Boil 5 min 1.63 8.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Hopback at 200 °F 0 min 1 16.7%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 10 Hopback at 200 °F 0 min 0.71 8.3%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.7 Hopback at 200 °F 0 min 0.67 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
1 tsp Gypsum Water Agt Other 0 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Temperature -- 168 °F 10 min
Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.83 gal (51.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.82 gal (3.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.66 26.7  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 8.98 g | 35.9 qt) 9.65 38.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.83 g | 51.3 qt) 13.5 54  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10.69 42.8  
Hops absorption losses (hopback) -0.19 -0.8  
Going into fermentor 10.5 42  
Total: 16.31 65.3
Equipment Profile Used: System Default
"Hopback Pale" American Pale Ale beer recipe by Kevin Johnson. All Grain, ABV 5.98%, IBU 43.97, SRM 10.14, Fermentables: (Maris Otter Pale, Floor-Malted Bohemian Pilsner Dk, Wheat Malt, Caramel / Crystal 60L) Hops: (Cascade, Nugget, cascade, Willamette) Other: (whirlfloc, Gypsum)
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  • Last Updated: 2015-09-05 02:49 UTC