MA's Golden Pale Ale - Beer Recipe - Brewer's Friend

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MA's Golden Pale Ale

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday September 4th 2015
1.043
1.010
4.4%
75.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Amber5 lb Liquid Malt Extract - Amber 35 10 62.5%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 12.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 12.5%
1 lb American - Victory1 lb Victory 34 28 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 30 min 39.87 25%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 3.02 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.66 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 19.93 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 7.91 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 3.18 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
2 tbsp Peach Fruit Flavor Flavor Secondary --
2 each Kaffir Lime, Leaves Herb Boil 2 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Spring Water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 6.39 g | 25.6 qt) 6.74 27  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.49 30
Equipment Profile Used: System Default
 
Notes

Are the Fermentables properly matched up with Excel list?

BU:GU
1.043-1/75.57 = .5690

Last Updated and Sharing
 
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  • Last Updated: 2015-09-05 03:04 UTC