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Barn Find

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.39 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday September 2nd 2015
1.059
1.013
6.1%
58.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.91 lb American - Pale 2-Row1.91 lb Pale 2-Row 37 1.8 64.3%
0.82 lb Belgian - Wheat0.82 lb Wheat 38 1.8 27.6%
0.12 lb Flaked Wheat0.12 lb Flaked Wheat 34 2 4%
0.12 lb Flaked Corn0.12 lb Flaked Corn 40 0.5 4%
2.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Magnum0.12 oz Magnum Hops Pellet 15 Boil 60 min 41.55 23.5%
0.12 oz Simcoe0.12 oz Simcoe Hops Pellet 12.7 Boil 20 min 11.96 23.5%
0.09 oz Amarillo0.09 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.77 17.6%
0.18 oz Amarillo0.18 oz Amarillo Hops Pellet 8.6 Dry Hop 9 days 35.3%
0.51 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Fining Boil 10 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 144 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.11 4.5  
Mash volume with grains 1.35 5.4  
Grain absorption losses -0.37 -1.5  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 0.9 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.39 5.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.01 8
Equipment Profile Used: System Default
 
Notes

2nd in class, 4th quarter 2015, Carolina quarterly brew off.

https://carolinaquarterlybrewoff.wordpress.com/winners/2015-2/quarter-4-2015/



Award Winning Recipe
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  • Last Updated: 2015-10-20 03:05 UTC