Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

287 calories 30.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Tuesday September 1st 2015
1.086
1.023
8.4%
26.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 79.5%
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 6.8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.7%
9 oz Belgian - De-Bittered Black9 oz De-Bittered Black 34 566 2.8%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 2.2%
20.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Boil 60 min 19.94 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5 Boil 30 min 5.89 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5 Boil 2 min 0.65 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
0.50 tsp Yeast Nutrient Water Agt Boil 15 min.
2.50 oz Dark Bittersweet Bakers' Chocolate Flavor Boil --
1.50 oz Unsweetened Baking Chocolate Nibs Flavor Boil --
2 oz Sumatra Coffee Flavor Boil --
2 oz Kona Coffee Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 538 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.82 g | 39.3 qt) 10.27 41.1  
Mash volume with grains (equipment estimates 11.43 g | 45.7 qt) 11.88 47.5  
Grain absorption losses -2.52 -10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.27 41.1
Equipment Profile Used: System Default
"Breakfast Stout" Oatmeal Stout beer recipe by Brewer #46408. BIAB, ABV 8.35%, IBU 26.48, SRM 40, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, De-Bittered Black, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Whirlfloc, Yeast Nutrient, Dark Bittersweet Bakers' Chocolate, Unsweetened Baking Chocolate Nibs, Sumatra Coffee, Kona Coffee)
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  • Last Updated: 2015-09-22 17:47 UTC