Beer Pudding - Beer Recipe - Brewer's Friend

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Beer Pudding

306 calories 29.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 50% (brew house)
Source: Jacob/ Brewer's Best
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Friday December 14th 2012
1.092
1.021
9.3%
46.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 53.7%
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 32.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.1%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.1%
3 oz Molasses 3 oz Molasses 36 80 1.5%
12.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.4 Boil 60 min 43.13 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Aroma 20 min 3.26 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Coffee, very coarse grind Flavor Primary --
12.70 oz Whiskey-soaked oak chips Flavor Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Galesburg tap water. Get over it.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 Infusion -- 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.61 g | 22.5 qt) 1.81 7.2  
Mash volume with grains (equipment estimates 5.61 g | 22.5 qt) 1.93 7.7  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 4.75 19  
Going into fermentor 4.75 19  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.81 7.2
Equipment Profile Used: System Default
"Beer Pudding" Russian Imperial Stout beer recipe by Jacob/ Brewer's Best. Partial Mash, ABV 9.28%, IBU 46.39, SRM 40, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Caramel / Crystal 60L, Black Patent, Roasted Barley, Molasses ) Hops: (Columbus, Cascade) Other: (Coffee, very coarse grind, Whiskey-soaked oak chips)
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  • Public: Yup, Shared
  • Last Updated: 2012-12-14 22:22 UTC