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Coco Loco American Stout

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday August 31st 2015
1.069
1.017
6.8%
0.0
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 48.3%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 32.2%
0.51 kg Belgian - Biscuit0.505 kg Biscuit 35 23 4.1%
0.50 kg United Kingdom - Pale Chocolate0.503 kg Pale Chocolate 33 207 4%
0.25 kg American - Caramel / Crystal 120L0.2502 kg Caramel / Crystal 120L 33 120 2%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 2%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 2%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 0.4%
0.13 kg German - Carapils0.125 kg Carapils 35 1.3 1%
0.50 kg United Kingdom - Chocolate0.499 kg Chocolate 34 425 4%
12.43 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.5 L. Suggest reducing strike water volume to 37.19 L and adding 0.1 L sparge/top-off. 37.3
Strike water volume at mash thickness of 3 L/kg 37.3
Mash volume with grains 45.5
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 26.7 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 50
Boil off losses -5.7
Post boil Volume 45
Going into fermentor 45
Total: 63.3  
Equipment Profile Used: System Default
"Coco Loco American Stout" American Stout beer recipe by SlyBrewer. All Grain, ABV 6.75%, IBU 0, SRM 35.74, Fermentables: (Pale 2-Row, Maris Otter Pale, Biscuit, Pale Chocolate, Caramel / Crystal 120L, Roasted Barley, Melanoidin, Carafa II, Carapils, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-31 04:01 UTC