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Johan the fisherman - saison de noel

317 calories 27 carbs
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 317 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Sunday August 30th 2015
1.096
1.016
10.52%
28.11
36.6
5.68
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 20.4%
6 kg German - Pilsner6 kg Pilsner 38 1.6 61.2%
700 g Honey700 g Honey - (late addition) 42 2 7.1%
700 g Flaked Corn700 g Flaked Corn 40 0.5 7.1%
200 g Belgian - Special B200 g Special B 34 115 2%
100 g Belgian - Chocolate100 g Chocolate 30 340 1%
100 g German - Carafa II100 g Carafa II 32 425 1%
9.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 24.99 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 3.11 66.7%
 
Other Ingredients
Amount Name Type Use Time
1 each star anise Flavor Boil 5 min.
30 g Coriander seeds Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 14 56  
Strike water volume at mash thickness of 1.43764 qt/lb 7.21 28.8  
Remaining sparge water volume 6.79 27.1  
Grain absorption losses -5.02 -20.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.73 34.9  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 14 56
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 10.52%, IBU 28.11, SRM 36.6, Fermentables: (Maris Otter Pale, Pilsner, Honey, Flaked Corn, Special B, Chocolate, Carafa II) Hops: (Magnum, Saaz) Other: (star anise, Coriander seeds)
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  • Last Updated: 2019-02-16 14:36 UTC