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Rogue Hazelnut Brown Clone

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BYO
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday August 29th 2015
1.055
1.014
5.4%
44.2
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Dry Malt Extract - Light3.75 lb Dry Malt Extract - Light 42 4 36.8%
2.25 lb Dry Malt Extract - Light2.25 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 22.1%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 14.7%
1.20 lb American - Caramel / Crystal 75L1.2 lb Caramel / Crystal 75L 33 75 11.8%
0.56 lb United Kingdom - Brown0.56 lb Brown 32 65 5.5%
0.35 lb American - Caramel / Crystal 120L0.35 lb Caramel / Crystal 120L 33 120 3.4%
0.24 lb United Kingdom - Pale Chocolate0.24 lb Pale Chocolate 33 207 2.4%
0.35 lb American - Caramel / Crystal 15L0.35 lb Caramel / Crystal 15L 35 15 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 9.1 Boil 60 min 31.99 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 4.5 Boil 30 min 12.16 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Hazelnut Extract Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.13 g | 28.5 qt) 5.73 22.9  
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) 6.07 24.3  
Grain absorption losses (steeping) -0.53 -2.1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.73 22.9
Equipment Profile Used: System Default
"Rogue Hazelnut Brown Clone" American Brown Ale beer recipe by BYO. Extract, ABV 5.38%, IBU 44.15, SRM 21.14, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 75L, Brown, Caramel / Crystal 120L, Pale Chocolate, Caramel / Crystal 15L) Hops: (Perle, Saaz) Other: (Hazelnut Extract)
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  • Last Updated: 2015-09-05 17:58 UTC