Tripel Trouble - Beer Recipe - Brewer's Friend

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Tripel Trouble

244 calories 23.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick McG
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Saturday August 29th 2015
1.079
1.018
8.0%
34.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 kg American - Pale 2-Row4.15 kg Pale 2-Row 37 1.8 63.7%
0.12 kg American - Victory0.12 kg Victory 34 28 1.8%
0.67 kg German - Munich Light0.67 kg Munich Light 37 6 10.3%
0.42 kg American - Pale Ale0.42 kg Pale Ale 37 3.5 6.4%
0.09 kg American - Carapils (Dextrine Malt)0.09 kg Carapils (Dextrine Malt) 33 1.8 1.4%
1.07 kg Corn Sugar - Dextrose1.07 kg Corn Sugar - Dextrose 46 0.5 16.4%
6.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Target24 g Target Hops Pellet 11.5 Boil 60 min 33 57.1%
6 g Liberty6 g Liberty Hops Pellet 4 Boil 15 min 1.42 14.3%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 1 min 0.22 28.6%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Coriander seeds crushed Spice Boil 2 min.
7 g Grains of Paradise Spice Boil 2 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Decoction -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 33.7
Mash volume with grains (equipment estimates 35.2 L) 37.3
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 25.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
"Tripel Trouble" Belgian Tripel beer recipe by Patrick McG. BIAB, ABV 8%, IBU 34.65, SRM 5.72, Fermentables: (Pale 2-Row, Victory, Munich Light, Pale Ale, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Target, Liberty, Saaz) Other: (Coriander seeds crushed, Grains of Paradise)
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  • Last Updated: 2016-07-12 12:31 UTC