BigJuicy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BigJuicy

279 calories 27.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday August 27th 2015
1.084
1.019
9.2%
98.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 68.4%
3 lb American - Vienna3 lb Vienna 35 4 15.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 63.52 10.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 22.52 13.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 12.38 13.8%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 20.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 13.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 13.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 13.8%
14.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Temperature -- 149 °F 45 min
1.25 qt Temperature -- 156 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.43 41.7
Equipment Profile Used: System Default
"BigJuicy" Imperial IPA beer recipe by Sweetwort-Hopkins. All Grain, ABV 9.15%, IBU 98.42, SRM 5.47, Fermentables: (Pale 2-Row, Vienna, Corn Sugar - Dextrose, Carapils (Dextrine Malt), Flaked Oats) Hops: (Columbus, Citra, Amarillo, Mosaic)
Last Updated and Sharing
 
563
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-27 14:57 UTC