Hop Hammer - Beer Recipe - Brewer's Friend

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Hop Hammer

295 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HBA
Calories: 295 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Thursday August 27th 2015
1.089
1.019
9.2%
256.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.25 lb American - Pale 2-Row15.25 lb Pale 2-Row 37 1.8 85.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.8%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 8.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.8%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 90 min 103.16 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 90 min 83.81 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 35.13 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 34.74 6.3%
2.25 oz Centennial2.25 oz Centennial Hops Pellet 10 Boil 0 min 14.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.3%
3.25 oz Columbus3.25 oz Columbus Hops Pellet 15 Dry Hop 0 days 20.3%
1.75 oz Centennial1.75 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 10.9%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 10.9%
16 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.08 20.3  
Mash volume with grains 6.38 25.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Hop Hammer" Imperial IPA beer recipe by HBA. All Grain, ABV 9.19%, IBU 256.84, SRM 6.7, Fermentables: (Pale 2-Row, Wheat, Corn Sugar - Dextrose, Caramel / Crystal 40L) Hops: (Warrior, Chinook, Simcoe, Columbus, Centennial)
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  • Last Updated: 2015-08-27 00:49 UTC