Hoppy IPA - One Gallon - Beer Recipe - Brewer's Friend

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Hoppy IPA - One Gallon

223 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday August 24th 2015
1.068
1.011
7.4%
74.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale Ale2.5 lb Pale Ale 37 3.5 74.1%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 7.4%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 3.7%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 14.8%
54 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Bravo0.1 oz Bravo Hops Pellet 15.5 Boil 60 min 30.73 6.3%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 20 min 12.01 6.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 20 min 15.25 6.3%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 10 min 7.19 6.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 10 min 9.13 6.3%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 0 min 6.3%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 18.8%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.8%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 150 °F 60 min
Mash Out Temperature -- 170 °F --
4 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.27 5.1  
Mash volume with grains 1.54 6.1  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 0.91 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 1.5 6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.17 8.7
Equipment Profile Used: System Default
"Hoppy IPA - One Gallon" American IPA beer recipe by enrique. All Grain, ABV 7.42%, IBU 74.31, SRM 12.68, Fermentables: (Pale Ale, Caramel / Crystal 20L, Caramel / Crystal 60L, Flaked Rye) Hops: (Bravo, Centennial, Simcoe, Citra, Amarillo)
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  • Last Updated: 2016-02-26 16:06 UTC