Lacto Saison - Beer Recipe - Brewer's Friend

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Lacto Saison

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday August 23rd 2015
1.043
1.010
4.3%
8.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb United Kingdom - Golden Promise3.75 lb Golden Promise 37 3 20.4%
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 46.3%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 8.2%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 4.1%
1 lb German - Munich Light1 lb Munich Light 37 6 5.4%
6 oz German - CaraMunich II6 oz CaraMunich II 34 46 2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.2%
18.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 15 min 7.96 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.04 32.2  
Mash volume with grains 9.51 38  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 7.05 g | 28.2 qt) 7.51 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.55 62.2
Equipment Profile Used: System Default
"Lacto Saison" Mixed-Fermentation Sour Beer recipe by dpatrickv. All Grain, ABV 4.28%, IBU 7.96, SRM 4.82, Fermentables: (Golden Promise, Pale 2-Row, Flaked Wheat, Flaked Oats, Munich Light, CaraMunich II, Flaked Barley, White Wheat) Hops: (Amarillo)
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  • Last Updated: 2015-12-16 15:26 UTC