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No Name IIPA

222 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday August 19th 2015
1.068
1.010
7.9%
120.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 88.3%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5%
4 oz American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L 33 90 1.7%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 75 min 59.21 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 19.54 12.5%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 20 min 7.16 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 60 min 8.71 12.5%
0.75 oz Comet0.75 oz Comet Hops Pellet 11 Whirlpool at 200 °F 60 min 10.26 9.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 60 min 15.79 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 12.5%
0.75 oz Comet0.75 oz Comet Hops Pellet 11 Dry Hop 3 days 9.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 6.03 g | 24.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Estimated amount in fermentor 5.9 23.6  
Total: 10.13 40.5
Equipment Profile Used: System Default
"No Name IIPA" Imperial IPA beer recipe by dmasceri. All Grain, ABV 7.89%, IBU 120.67, SRM 8.64, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Caramel / Crystal 90L) Hops: (Columbus, Comet, Cascade, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-03 17:35 UTC