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A-Big-Ale

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday August 18th 2015
1.074
1.019
7.2%
69.5
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 14.7%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 2.9%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz simcoe1 oz simcoe Hops Pellet 12.7 First Wort 0 min 25.65 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 15 min 8.03 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.51 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.44 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.79 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.65 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 5 min 6.45 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"A-Big-Ale" American IPA beer recipe by zbones920. All Grain, ABV 7.22%, IBU 69.52, SRM 15.85, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Maris Otter Pale, Caramel / Crystal 90L, Bonlander Munich) Hops: (simcoe, Centennial, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-19 15:56 UTC