Hoppy IPA - Beer Recipe - Brewer's Friend

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Hoppy IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday August 15th 2015
1.064
1.016
6.3%
85.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 91.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.75 lb American - Vienna0.75 lb Vienna 35 4 2.3%
32.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 10.92 7.1%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 28.39 14.3%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 13.8 Boil 60 min 30.14 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 5.87 7.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 2.77 7.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 7.1%
1 oz CTZ1 oz CTZ Hops Leaf/Whole 17.5 Boil 0 min 7.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.5 Boil 0 min 7.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 7.1%
1 oz CTZ1 oz CTZ Hops Leaf/Whole 17.5 Dry Hop 7 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.5 Dry Hop 0 days 7.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 7.64 7.1%
14 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.91 gal (63.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.91 gal (15.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.9 gal (59.61 qt). Suggest reducing strike water volume to 9.38 gal (37.52 qt) and adding 2.9 gal (11.61 qt) sparge/top-off. 12.28 49.1  
Strike water volume at mash thickness of 1.5 qt/lb 12.28 49.1  
Mash volume with grains 14.9 59.6  
Grain absorption losses -4.09 -16.4  
Remaining sparge water volume (equipment estimates 7.98 g | 31.9 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.91 g | 63.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 18.34 73.4
Equipment Profile Used: System Default
"Hoppy IPA" Imperial IPA beer recipe by Brewer #50717. All Grain, ABV 6.26%, IBU 85.75, SRM 5.7, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Vienna) Hops: (Centennial, Chinook, Nugget, Cascade, CTZ, Simcoe)
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  • Last Updated: 2015-11-19 00:45 UTC