First Try Porter
297 calories
35.5 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
90 min |
44.11 |
50% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
13.23 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Leaf/Whole) 0.99999999771257 oz Magnum (Leaf/Whole) Hops |
|
44.11 |
50% |
|
1 oz |
Fuggles (Leaf/Whole) 0.99999999771257 oz Fuggles (Leaf/Whole) Hops |
|
13.23 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
160 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.2 |
28.8
|
|
Mash volume with grains
|
8.74 |
34.9
|
|
Grain absorption losses
|
-2.4 |
-9.6
|
|
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt)
|
2.95 |
11.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
10.15
|
40.6
|
| Equipment Profile Used: |
System Default |
"First Try Porter" Robust Porter beer recipe by Jon Berkland. All Grain, ABV 7.74%, IBU 57.34, SRM 46.99, Fermentables: (Pearl, Munich Light, Chocolate, Flaked Oats, Roasted Barley, Crystal 70L, Pilsner) Hops: (Magnum, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-13 15:00 UTC