Aasbakkane Garasjebryggeri
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 kg | German - Pale Ale | 39 | 2.3 | 57.7% | |
| 2.10 kg | German - Munich Dark | 37 | 15.5 | 16.2% | |
| 1 kg | German - Rye | 38 | 3.5 | 7.7% | |
| 0.80 kg | United Kingdom - Crystal Rye | 33 | 90 | 6.2% | |
| 0.50 kg | United Kingdom - Crystal 70L | 34 | 70 | 3.8% | |
| 0.20 kg | United Kingdom - Chocolate | 34 | 425 | 1.5% | |
| 0.40 kg | German - De-Husked Caraf III | 32 | 470 | 3.1% | |
| 0.50 kg | Flaked Oats | 33 | 2.2 | 3.8% | |
| 13 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 38 g | Chinook | Pellet | 12.5 | Boil | 60 min | 32.38 | 43.2% | |
| 25 g | Chinook | Pellet | 13 | Boil | 15 min | 10.99 | 28.4% | |
| 25 g | bobek | Leaf/Whole | 7 | Boil | 1 min | 0.47 | 28.4% | |
| 88 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 66 °C | -- | ||
|
Starting Mash Thickness:
2 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2 L/kg | 26 |
| Mash volume with grains | 34.6 |
| Grain absorption losses | -13 |
| Remaining sparge water volume (equipment estimates 30 L) | 37.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 42.1 L) | 50 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 36 |
| Going into fermentor | 36 |
| Total: | 63.9 |
| Equipment Profile Used: | System Default |
