| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 42.3% | |
| 2 kg | German - Pilsner | 38 | 1.6 | 42.3% | |
| 500 g | German - CaraRed | 34 | 20 | 10.6% | |
| 200 g | German - CaraMunich III | 34 | 57 | 4.2% | |
| 30 g | American - Roasted Barley | 33 | 300 | 0.6% | |
| 4,730 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Chinook | Pellet | 15 | Boil | 40 min | 25.65 | 13.3% | |
| 35 g | Amarillo | Pellet | 10 | Boil | 5 min | 9.06 | 31% | |
| 35 g | Centennial | Pellet | 10 | Boil | 5 min | 9.06 | 31% | |
| 28 g | Amarillo | Pellet | 10 | Dry Hop | 3 days | 24.8% | ||
| 113 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| added a tsp of gypsum and 1/2 tsp of CaCl to mash water | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14.25 L | -- | -- | 67.2 °C | 45 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 14.2 |
| Mash volume with grains | 17.3 |
| Grain absorption losses | -4.7 |
| Remaining sparge water volume (equipment estimates 19.1 L) | 19.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.6 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 21.5 |
| Going into fermentor | 21.5 |
| Total: | 34.1 |
| Equipment Profile Used: | System Default |
