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Pumpkin Ale 2

200 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jim
Calories: 200 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday August 9th 2015
1.062
1.005
7.4%
32.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
1 lb American - Vienna1 lb Vienna 35 4 7.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 First Wort 0 min 14.85 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 9.54 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.42 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 1.04 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

3 lbs of canned organic pumpkin (90min)
1 tbsp cinnamon and 1/2 tbsp nutmeg (90min)
1 tbsp cinnamon and 1/2 tbsp nutmeg (20min)
1 tbsp Irish moss (15min)
1 tbsp cinnamon (2min)
1 tbsp nutmeg (2min)
1 tbsp crushed whole coriander (2min)

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  • Public: Yup, Shared
  • Last Updated: 2015-08-09 02:47 UTC