| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | American - Pale 2-Row | 37 | 1.8 | 81.5% | |
| 1.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 11.1% | |
| 0.50 lb | Belgian - Caramel Pils | 34 | 8 | 3.7% | |
| 0.50 lb | American - Victory | 34 | 28 | 3.7% | |
| 13.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Simcoe | Pellet | 12.3 | Boil | 60 min | 45.62 | 18.2% | |
| 1 oz | Magnum | Pellet | 12.3 | Boil | 60 min | 45.62 | 18.2% | |
| 1 oz | Amarillo | Pellet | 8.2 | Boil | 30 min | 23.38 | 18.2% | |
| 1 oz | Amarillo | Pellet | 8.2 | Boil | 10 min | 11.03 | 18.2% | |
| 1.50 oz | cascade | Pellet | 7.1 | Dry Hop | 6 days | 27.3% | ||
| 5.50 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 qt | mash temp | Infusion | -- | 154 °F | 60 min |
| 16 qt | batch | Sparge | -- | 170 °F | 20 min |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.22 | 16.9 |
| Mash volume with grains | 5.3 | 21.2 |
| Grain absorption losses | -1.69 | -6.8 |
| Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) | 4.72 | 18.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.94 | 35.8 |
| Equipment Profile Used: | System Default | |
