Pinning it - Beer Recipe - Brewer's Friend

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Pinning it

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday August 7th 2015
1.051
1.011
5.2%
36.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 88.4%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 14.6 Boil 60 min 16.31 4.2%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.3 Boil 60 min 10.99 3.3%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 12.9 Boil 3 min 1.63 4.2%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 14.6 Boil 3 min 2.03 4.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.8 Boil 2 min 2.8 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.3 Boil 2 min 2.32 8.3%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.8 Boil 0 min 12.5%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 12.9 Boil 0 min 4.2%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.3 Boil 0 min 13.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.3 Dry Hop 0 days 8.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.6 Dry Hop 0 days 8.3%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.8 Dry Hop 0 days 12.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 12.9 Dry Hop 0 days 8.3%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Pinning it" American IPA beer recipe by magsta628. All Grain, ABV 5.23%, IBU 36.07, SRM 5.81, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 40L, Biscuit, Carapils (Dextrine Malt)) Hops: (El Dorado, Mosaic, Citra, Galaxy)
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  • Last Updated: 2016-05-02 00:25 UTC