| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 32 kg | German - Pilsner | 38 | 1.6 | 66.7% | |
| 8 kg | German - Pale Ale | 39 | 2.3 | 16.7% | |
| 4 kg | German - Carapils | 35 | 1.3 | 8.3% | |
| 4 kg | Flaked Oats | 33 | 2.2 | 8.3% | |
| 48 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 525 g | Magnum | Pellet | 15 | Boil | 60 min | 121.68 | 12% | |
| 525 g | triskel | Pellet | 7.6 | Aroma | 5 min | 12.29 | 12% | |
| 525 g | Amarillo | Pellet | 8.6 | Aroma | 5 min | 13.91 | 12% | |
| 900 g | Citra | Pellet | 11 | Aroma | 5 min | 30.49 | 20.6% | |
| 900 g | Cascade | Pellet | 7 | Aroma | 5 min | 19.41 | 20.6% | |
| 1,000 g | Citra | Pellet | 11 | Dry Hop | 5 days | 22.9% | ||
| 4,375 g / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 62 °C | 30 min | ||
| -- | -- | 72 °C | 30 min | ||
| -- | -- | 78 °C | 15 min | ||
|
Starting Mash Thickness:
2.2 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 172.58 L. Suggest reducing initial water volume to 45.4 L and adding 127.18 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 137.28 L. Suggest reducing strike water volume to 13.72 L and adding 91.88 L sparge/top-off. | 105.6 |
| Strike water volume at mash thickness of 2.2 L/kg | 105.6 |
| Mash volume with grains | 137.3 |
| Grain absorption losses | -48 |
| Remaining sparge water volume (equipment estimates 115.9 L) | 143.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 172.6 L) | 200 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -16.9 |
| Post boil Volume | 150 |
| Going into fermentor | 150 |
| Total: | 248.9 |
| Equipment Profile Used: | System Default |
