DARK MENACE - Beer Recipe - Brewer's Friend

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DARK MENACE

206 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Tuesday August 4th 2015
1.066
1.021
6.0%
27.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 57.5%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 6.9%
0.60 kg United Kingdom - Munich0.6 kg Munich 37 6 6.9%
0.60 kg United Kingdom - Roasted Barley0.6 kg Roasted Barley 29 550 6.9%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 5.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 5.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.7%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 4.6%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 21.41 55.6%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 6.21 44.4%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 21.6
Mash volume with grains 27.1
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 21.4 L) 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"DARK MENACE" Sweet Stout beer recipe by robert katt. All Grain, ABV 6%, IBU 27.62, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Munich, Roasted Barley, Crystal 50L, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
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  • Last Updated: 2016-02-03 17:21 UTC