Fat Tug IPA - Beer Recipe - Brewer's Friend

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Fat Tug IPA

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday July 31st 2015
1.070
1.015
7.2%
159.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pale 2-Row6.6 lb Pale 2-Row 37 1.8 75.2%
1.13 lb German - Munich Light1.13 lb Munich Light 37 6 12.9%
0.75 lb American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L 34 30 8.5%
0.30 lb Belgian - CaraMunich0.3 lb CaraMunich 33 50 3.4%
8.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Summit0.75 oz Summit Hops Pellet 18.5 Boil 45 min 86.87 9.5%
0.38 oz Centennial0.38 oz Centennial Hops Pellet 10 Boil 45 min 23.79 4.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 10 min 15.95 9.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 10 min 18.55 9.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 14.28 19%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 0 min 9.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 0 min 9.5%
1.13 oz Amarillo1.13 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.3%
1.13 oz Cascade1.13 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
7.89 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 156 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.29 13.2  
Mash volume with grains 3.99 16  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume 3.06 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 3.35 g | 13.4 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 2.94 11.8  
Total: 6.35 25.4
Equipment Profile Used: System Default
"Fat Tug IPA" American IPA beer recipe by Brewer #45836. All Grain, ABV 7.15%, IBU 159.43, SRM 11.13, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 30L, CaraMunich) Hops: (Summit, Centennial, Amarillo, Cascade) Other: (Irish moss)
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  • Last Updated: 2015-07-31 19:13 UTC