Brewer's Friend

Print

PUNK

164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: keen but envious
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Tuesday July 28th 2015
1.054
1.010
5.7%
41.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.48 kg American - Pale Ale2.48 kg Pale Ale 37 3.5 23.6%
6.75 kg United Kingdom - Maris Otter Pale6.75 kg Maris Otter Pale 38 3.75 64.3%
0.90 kg United Kingdom - Cara Malt0.9 kg Cara Malt 35 17.5 8.6%
0.37 kg American - Pale 2-Row0.37 kg Pale 2-Row 37 1.8 3.5%
10.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15.7 Boil 60 min 16.46 3.9%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 60 min 5.64 2.5%
10 g Columbus10 g Columbus Hops Pellet 15.7 Boil 20 min 4.98 2%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 20 min 1.64 1.2%
27.50 g Columbus27.5 g Columbus Hops Pellet 15.7 Boil 5 min 4.51 5.4%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 5 min 1.12 2.5%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 5 min 1.66 2.5%
12.50 g Citra12.5 g Citra Hops Pellet 11 Boil 5 min 1.44 2.5%
95 g Columbus95 g Columbus Hops Pellet 15 Dry Hop 0 days 18.6%
95 g Amarillo95 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 18.6%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 14.7%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 0 days 7.9%
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop 0 days 14.7%
10 g Columbus10 g Columbus Hops Pellet 15.7 Boil 10 min 2.98 2%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 10 min 0.98 1.2%
509.50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 14.62 gal (58.49 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 2.63 gal (10.51 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.44 qt/lb 8.32 33.3  
Grain absorption losses -2.77 -11.1  
Remaining sparge water volume (equipment estimates 9.31 g | 37.2 qt) 8.96 35.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 14.62 g | 58.5 qt) 14.27 57.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 12.94 51.8  
Going into fermentor 12.94 51.8  
Total: 17.28 69.1
Equipment Profile Used: System Default
 
Notes

also added us05

Last Updated and Sharing
 
814
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-22 05:37 UTC