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Guinness Clone 2

144 calories 14.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday July 25th 2015
1.047
1.011
4.8%
29.5
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 24.4%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 24.4%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 24.4%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 7.3%
0.70 kg Dry Malt Extract - Light0.7 kg Dry Malt Extract - Light 42 4 17.1%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 29.51 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
440 g Soured Guinness Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 65 °C 60 min
6 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 15.8
Mash volume with grains 18.1
Grain absorption losses (steep / mash) -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 6 L) 20
Estimated amount in fermentor 20
Total: 15.8  
Equipment Profile Used: System Default
"Guinness Clone 2" Dry Stout beer recipe by Charlj. Partial Mash, ABV 4.77%, IBU 29.51, SRM 34.05, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Barley, Roasted Barley, Dry Malt Extract - Light, Carafa III) Hops: (East Kent Goldings) Other: (irish moss, Soured Guinness)
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  • Last Updated: 2015-07-25 09:11 UTC